![]() Let us know in the comments what is your favorite flavors and topping! What to eat with it? However, there are other things you can try if you feel like spicing it up a bit. The most common and popular add-ins are definitely If you use this instead of firm tofu, you will get a spread and not an egg salad. Don’t use silk tofu – Silk or soft tofu is for sauces, dressings, or cheesecake.So if you are looking for an exact copycat recipe, you should use this ingredient. If you make this vegan tofu egg salad without it, it will still taste yummy but it will not be realistic. Don’t skip black salt – There is a huge difference between using it and not using it.We used our hand blender to make a 4-serving vegan egg salad and the result was creamy enough for our taste buds. Creamy or creamier – Depending on the batch you make and the size of your kitchen appliances, you can use a food processor, a hand blender, or a high-power blender to make the eggy dressing.That was all! The best vegan egg salad is ready! When your eggy dressing is ready, take a bowl and mix it gently with the small tofu cubes.Blend them with a hand blender until smooth and creamy.Take a tight but tall container and add soaked cashews, nutritional yeast, dairy-free milk, chopped onion, lemon juice, mustard, and spices.For more information, tips, and steps, read our complete guide on how to press tofu and our honest review of TofuBud. We used our trusted TofuBud*, but you can choose any DIY method or tofu press. Press it to get rid of excess moisture and cut it into small cubes. Soak cashews overnight or for 5-10 minutes in boiling hot water.How to make vegan egg salad? Prepare the ingredients You really only need a pinch, but it is totally worth it. The moment you open up its packaging you can smell right away what I am talking about. ![]() You can read more about what black salt is here. Black salt (aka Kala Namak) -> This is a must-have not so secret ingredient to make tofu taste and smell like eggs. ![]()
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